Chinese Food
All Recipes
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
Scrambled egg with tomato
What I make complaints about cooking this morning. I suddenly feel that I haven't eaten any tomatoes and egg for a few days. This is a divine dish. Adults and children love to eat. Try it. Ha ha. Hope that parents do not want to vomit ing.
Scrambled eggs with tomato and onion
Onion is not only rich in nutrients, but also has the functions of anti-oxidation, anti-aging, sterilization, cold prevention, digestion and so on. And tomatoes are also good for beauty. The following delicacy is a combination of onion, tomato a... ...
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
Chicken Curry Rice
It's delicious. It's suitable for today's people who don't know what to eat
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Stewed chicken with mushrooms
My friend sent some wild hazelnut mushroom. It's a delicious and nutritious dish. It's really delicious.
